国庆微话题
黄金周进入第三天，你有没有愉快地吃吃吃玩玩玩呢？
国庆长假，除了出去旅游外，不少在外地的小伙伴也趁机回了家。可以陪陪爸妈，见见老同学朋友，还有非常重要的一点……终于又能吃到最正宗的家乡菜啦！
这不，美媒CNN 就在两年前的国庆节时，刊登过这样一篇文章……
▲“这14道中国菜，让外地游子无比想家”
When China's October 1 National Day rolls around, food is part of the celebration, even for citizens living on the other side of the world.
Butwhile ingredients are easy to transport, feelings of home aren't.
▲The 14 Chinese dishes that make expats homesick (via CNN)
中国地大物博，哪哪都产好吃哒。无论你老家在东南西北中的哪个角落，都有许许多多让人流连的特色美食。出门在外，难免有天突然想起某个以前最爱吃的，半夜直流哈喇子睡不着。 （并没有……
）
那么，美国媒体列举出的这14道最为经典的中国菜肴和小吃 ，又会是哪些呢？
这里面有没有你的家乡菜？
一起来看看吧~
1. Proper street kebabs
街边的烤肉串
The most unforgettable meals in China don't come from Michelin-starred restaurants. They're eaten in the streets in noisy, crowded, pungent food quarters in the heart of cities.
Every bite of China's street kebabs is a combination of good food and a street-side buzz unique to the country.
……果然是大隐隐于市，最接地气的才是最好吃哒。路边撸串儿的感觉可好了
2. Spicy crayfish
麻小
Crayfish has taken China by a storm in the past decade or so.
The preferred beverage to go with these tasty freshwater lobsters? Ice cold Chinese beer -- Reeb, Tsingtao, Yanjing, depending on the city.
大夏天的夜晚，三两朋友路边一坐，一盆麻小，几瓶冰啤……神仙日子啊！
3. Lamb hot pot
肥羊火锅
In China, a country closely linked to Mongolian nomads,heavy and hearty lamb hot pot is hugely popular, especially in the north during the bitterly cold winter.
Although a variety of meats, seafood and vegetables can be cooked, the star of the meal is plate after plate of wafer-thin lamb slices.
冬天吃吃羊肉火锅，把切成薄片的肥羊卷往锅里过一下，赶紧捞出来吃，又鲜又嫩，整个人都暖洋洋哒！
4. Guilin rice noodles
桂林米粉
There are noodles stalls everywhere in Guilin and surrounding areas. Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.
干牛肉片，花生米，小菜，汤往碗里一浇，美滋滋~
5. Yan Du Xian soup
腌笃鲜
Yan Du Xian is a nutritious soup known as the great comfort food of the Yangtze River Delta in early spring.It's a typical homey dish -- restaurants serve it, but the best always comes from a loving mom.❤
Similar to umami, it's subtler and often achieved by quickly cooking fresh seafood or slowly boiling meat and bones from poultry.
苏浙沪“包邮区”的特产腌笃鲜，待春笋刚上市的时候和咸肉、百叶结一起切片炖汤，那滋味，简直鲜得掉了眉毛~
6. Lanzhou hand-pulled noodles
兰州拉面
The flagship halal dish from China, hand-pulled noodles hail from the wild, sandy lands of northwest China.
Each bowl is as much handicraft as hearty meal.
……不造为啥，每次吃兰州拉面都感觉分量特别足，二两面都有一大碗。
7. Sugar-coated haws (Candied haw/tong hu lu)
糖葫芦
This is an iconic snack in northern China, especially in Beijing.
Sold by the stick, the dessert-to-go tastes great and looks greater -- bright red haws line up on a skewer in auspicious shapes, their sugary outer layers glimmering in the light.
主页君有年冬天去北京，在路边推着糖葫芦的小车那买了串紫薯馅儿的糖葫芦，酸酸甜甜好吃得不得了，至今念念不忘……（完了把自己说饿了
）
8. Stinky tofu
臭豆腐
Fried, braised, streamed or grilled -- stinky tofu is delicious no matter how it's prepared.
Stinky tofu is most popular in Hunan Province in central China, the Yangtze River Delta region (especially Shaoxing) and Taiwan.
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it. It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
臭豆腐有好几种，颜色也各不一样，但“闻起来臭吃起来香”的共性是不会变哒！
9. Shanghai hairy crab
大闸蟹
For Shanghainese,autumn isn't complete without a steamed, roe-laden hairy crab.
Every year the city hosts an influx of serious epicures from around the Sinoshpere who come to taste its legendary food signature.
金秋蟹肥，掐指一算……似乎又快到吃大闸蟹的季节啦！准备迎接这位“legendary food signature” 吧！
10. Duck blood soup with vermicelli
鸭血粉丝汤
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard. It can be eaten any time of day with steamed buns, a bowl of rice or just on its own.
一笼汤包，一碗粉丝汤，这样的早餐又美味又营养~
11. Harbin red sausage
哈尔滨红肠
Harbin red sausage is a hugely popular cold cut in China.
The texture is more tender than salami, firmer than an American hotdog and drier than cooked British sausages.It's one of the wonderful Eurasian legacies of Harbin, capital of the Heilongjiang Province, which shares a border with Russia.
以前有个哈尔滨的同事，从家里捎过一些红肠过来，真的好好吃啊……
12. Sugar-fried chestnuts
糖炒栗子
For this ever-popular autumn snack, chefs fry chestnuts (which are cut open) in an enormous wok filled with black sand and granulated sugar.When properly done, they're soft, sweet and extremely fragrant.
又一项经典的街头小吃~~天冷的时候吃起来尤其美好！
13. Bullfrog poached in chili oil (Sichuan boiled bullfrog)
水煮牛蛙
There are a variety of ways to cook bullfrogs in different parts of the country, but shui zhu -- a cooking technique from Sichuan cuisine -- has gained widespread popularity.
Pre-fried bullfrogs are poached in oil packed with strong spices, such as chili peppers and flower peppers , then served in a larger bowl and garnished with fresh coriander.
鲜嫩的牛蛙肉和香喷喷的辣椒，再配上一碗米饭，立马胃口大开~
14. Boiled chicken chops served cold (cold chopped chicken)
白斩鸡
In China, chicken meat attached to the bones is considered the most flavorful.
Spring chickens are boiled till tender, then chopped up and served with a dipping sauce. The chunky meat is nice, but the tastiest bits are actually the bones, which locals love to suck. They're even yummier with the magic of the sweet, sour and gingery sauce.
肉质鲜嫩的白斩鸡，搭配一点葱花香菜和蘸酱，别提有多美味啦~
14道菜肴和小吃就全部列举完毕啦！
这里面有没有你的家乡菜呢？ 
再次祝大家国庆节快乐！吃好喝好哟~
你最喜欢的家乡菜是什么？留言分享给大家吧~
文：lanlan
图：CNN、网络
